Proper storage

Compliance with the rules for the storage of vegetables and root vegetables can be a decisive factor in the timing of their storage. The fact is that incorrect behavior with vegetables leads to their premature decay and loss of taste.

Everyone wants to eat vegetables in the most fresh form, because this is useful for the body, but for this you need to know how to properly store them. With the right content of vegetables, valuable and biologically active substances in them are almost not lost. Most vegetables contain between 75% and 97% water, and the loss of at least 5% of water leads to wilting, vegetables lose their appearance and nutritional value, look wrinkled and flabby. And the microbes that fall on vegetables begin to multiply. Therefore, it is very important not only to supply vegetables and fruits of excellent quality, but properly store them.